Perfect Pork

The Bondi Butcher arrives with a full pork saddle (that’s over 25 KG of piggy) ready to carve up a rolled loin, pork cutlets, loin chops, a pork belly, spare ribs and American ribs. You’ll be amazed as he walks you through all these delicious cuts of pork, as well as answering the age old question: how do I get the perfect pork crackling?

You’ll also learn all about how to pair the right herbs, side dishes and flavours with these wonderful cuts.

At the conclusion of the class, all of the end product is divided up amongst the participants to take home and enjoy with their friends and family.