Fibrox Curved Boning Knife


Ergonomic Precision Boning Knife

Key Features

  • For deboning meat to professional chef standards
  • Swiss made boning knife with straight edge
  • With a non-slip, ergonomic handle and a curved, narrow blade

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.


Handle material: thermoplastic elastomers
Type of edge: Straight Edge
Dishwasher safe: yes

SKU: N/A Category:

Additional information

Weight 99 kg

Red, Black


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